Alley’s Kitchen is High 5’s full-service restaurant and bar offering our guests a variety of American classics with a gourmet twist. Both our Alley’s Kitchen and Drink menus are served in the restaurant, on the lanes, and in the Up Top Bar & Lounge. We also offer a special brunch menu every Sunday!
Guacamole, High 5 queso, pico de gallo, chips. Gluten-free.
Bleu Truffle Chips
Bacon, bleu cheese, tomatoes, scallions, truffle oil, balsamic glaze.
High 5 Fajita Chicken Quesadilla
With poblano peppers and onions.
substitute fajita beef or signature pulled pork for $2
The Three Amigos
Three angus beef cheeseburger sliders with lettuce, tomato pickle, and onion.
Fried Green Beans
Served with jalapeño ranch.
4 eggroll bites, 5 wings spun in sauce, chips & queso, fried green beans, 3 chicken diablos, 3 cheddar taterskins.
Tex-Mex Chicken Eggrolls
Served with jalapeño ranch.
Chips, sour cream, guacamole, jalapeños, pico de gallo, & queso. Gluten-free.
add fajita chicken, fajita beef, or signature pulled pork
Fried Pickle Chips
Served with ranch.
Fried Cheese Sticks
Served with marinara dip.
Soft Bavarian-style pretzels, European-style hot mustard.
Cheddar Taterskin Dippers
Cheese-topped potato skins served with loaded queso dip. Gluten-free.
High 5 Hummus
Traditional hummus, pita bread & veggies.
BBQ bacon-wrapped with jalapeño, stuffed with cream cheese.
choose chicken or grilled shrimp
NEW! Loaded Fries
Choice of sidewinder fries or gluten-free shoestring fries topped with a cheddar jack shredded cheese, green onions, bacon and sour cream. Gluten-free.
Large 16″ Pizza
Gluten-free options available
pepperoni, sausage, bell peppers, pineapple, mushrooms, jalapeños, Canadian bacon, grilled chicken, onion
Salads, Sandwiches & Dogs
The High 5 Salad
Mixed greens, grape tomatoes, cucumber, croutons, carrots.
Classic Tossed Caesar Salad
Romaine lettuce, parmesan cheese & croutons, Caesar dressing.
Grilled chicken, mixed greens, tortilla strips, guacamole, black beans, tomato, corn, shredded cheese, served with jalapeño ranch. $12
NEW! Spinach and Arugula Salad
Charred strawberries, Australian goat and sheep feta, spicy candied pecans and champagne vinaigrette.
NEW! The Woodstock
Delicious vegetarian sandwich with red pepper, goat cheese, arugula and pickled beets on a ciabatta roll. Served with fries or sweet potato fries.
NEW! Caprese Sandwich
Fresh mozzarella, pesto, tomatoes, arugula and balsamic drizzle on a ciabatta roll. Served with fries or sweet potato fries.
Served on choice of bread with cheese, lettuce, tomato, pickles & onion.
add: bacon $2, mushrooms $1, fried egg $2, grilled onions $1, fresh jalapeños $1, onion ring $1, guacamole $2, double meat $4, pulled pork $4, GF bun $2
The Great Scott Grilled Cheese
Muenster, cheddar, & American, tomatoes & crispy bacon on Texas Toast.
Pulled pork, ham, Swiss cheese, spicy mustard and pickles on a hoagie.
The Foghorn Chicken Sandwich
Grilled chicken, pepper jack, sautéed onions, guacamole, bacon, tomato, fried egg. Served with fries or sweet potato fries.
Chicken Little Sandwich
Grilled chicken, lettuce, tomato, pickle, onion. Served with fries or sweet potato fries.
Buffalo Chicken Wrap
Buffalo tenders, bleu cheese crumbles, romaine, tomato, red onion, veggie wrap. Served with fries or sweet potato fries.
The 300 Club
Toasted triple-decker, turkey, ham, Swiss, cheddar, bacon, lettuce, tomato, & pesto aioli. Served with fries or sweet potato fries.
1/2 lb foot-long Angus hot dog, ketchup, mustard, and relish, served with tater tots.
large enough to share
The Big Dog
1/2 lb foot-long Angus hot dog, signature pulled pork ranch bean chili, queso, bacon, pickled red onion and jalapeños, served with tater tots.
High 5’s Signature “fork and knife” Hot Dog
Hand-battered in house, served with fries.
Battered, spun in choice of sauce, served with fries.
Sauces: lemon pepper, sweet bbq, cajun rub, garlic parmesan, sweet tai chili, spicy bbq, buffalo, X-WING
8ct, 16ct, 24ct, 50ct
High 5 Classics
Fish ‘N Chips
Flash fried Atlantic whitefish, fries with malt vinegar upon request.
Choose flank steak, chicken, whitefish, or shrimp
Served on fresh corn tortillas with onion, cilantro, lime juice, chimichurri rojo, beans. Gluten-free.
For the Kiddos
All kids meals are served with a drink and choice of fries, sweet potato fries, or chips. Add steamed veggies or fruit for $1. For guests 12 and under.
Fried Mac and Cheese Bites
6″ Cheese Quesadilla
Cheeseburger Sliders (2)
Mini Corn Dogs
Sweet Vibes Anytime
2 fried Twinkies a la mode, topped with pineapple foster.
Brownie Ice Cream Sundae
Handmade donut holes tossed in cinnamon sugar.
Root Beer Float
The original refreshing old-fashioned favorite!
Molten Chocolate Lava Cake
Rich, warm chocolate cake and a scoop of vanilla ice cream.
Signature High 5 Press
Tito’s vodka, signature pressed orange & lemon, splash
Up Top Strike
Tito’s vodka infused for several days with fresh cut pineapple, served straight up in a martini glass
Fresh cut habanero and pineapple infused Sauza Blue, with dry vermouth olive juice, Paula’s Orange, lime juice and agave nectar
Spicy Garden Margarita
Habanero & fresh-cut pineapple-infused Sauza Blue, sweet & sour mix keeps the spice towards the ﬁnish
Sauza tequila, Paula’s Orange, agave nectar, lime
Sparkling wine, St. Germaine Elderﬂower and a lemon twist
Tito’s Texas Mule
Tito’s Vodka, dash of lime juice, and Fever Tree premium gingerbeer
Prairie Organic Gin, Giﬀords Creme de Mure and Monin Lavender with fresh pressed lemon
Bee Loving Cocktail
Muddle cucumber, raspberry, and honey with a splash of lemon. Featuring local Goodnight Loving Vodka
TX blended whiskey, Caﬀe del Fuego liqueur, and High Brew Mexican Vanilla Cold Brew
White & Sparkling
Seaglass Pinot Grigio (Santa Barbara)
La Crema Chardonnay (Monterey)
Stag’s Leap Chardonnay (Napa Valley)
Matua Sauvignon Blanc (Marlborough, NZ)
Chloe Prosecco (Italy)
The Seeker Riesling (Germany)
Red & Rosé
Dark Horse Rosé (California)
Intrinsic Cabernet Sauvignon (Columbia Valley)
Line 39 Cabernet Sauvignon (California)
Joseph Carr Reserve Red Blend (Napa Valley)
Dona Paula Malbec (Argentina)
Erath Resplendent Pinot Noir (Oregon)
Stag’s Leap Artemis Cabernet (Napa Valley)
Pint / 22oz/ Pitcher
Pint / 22oz / Pitcher
512 Mosaic SMaSH
512 Pecan Porter
Infamous Dye-It Pilsner
Live Oak Hefeweizen
Celis Juicy IPA
Rotating Local Craft
Bottles & Cans
Miller Lite, Budweiser, Bud Light, Lone Star, Corona, Corona Premier, Blue Moon, Guinness, Stella Artois, Kaliber Non-Alcoholic
Austin Eastciders Dry, Pineapple, Ruby Red, Blood Orange
Top Shelf Spirits
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Mug Root Beer,Sierra Mist, Lemonade, Tea
Benny and the Eggs*
Prosciutto Picante, poached eggs, and queso on English muffins served with home fries and fruit
Chicken and Waffles
Hand-battered chicken tenders and fluffy Belgian waffle, topped with candied spiced pecans. Served with fruit and homemade hot chipotle honey butter
Chicken Fried Steak & Eggs*
Tender fried sirloin topped with a fried egg and bacon gravy served with home fries and fruit
2 Eggs Your Way*
“Any way you want it, that’s the way you need it!” Served with bacon, home fries and fruit
Stuffed Texas Toast
Cinnamon French toast with strawberry and cream cheese filling served with home fries and fruit
Build Your Own Omlet
Choose up to 4 from the following: bacon,
sausage, tomatoes, mushrooms, spinach, peppers, and onions. Filled with your toppings and cheddar cheese served with home fries and fruit
Texas Toast smeared with avocado, garlic oil and topped with a fried egg. Served with fruit
Add prosciutto picante or a fried egg* for $2 a piece
Corn tortilla, refried beans, 2 eggs sunny side up, guacamole, salsa, cotija cheese
1 egg any style, waffle or pancake, slice of bacon, served with fruit
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
Brunch Cocktails – NEW!
A bottle of bubbly served with your choice of 2 juices: orange, cranberry, grapefruit, or pineapple
TX Blended Whiskey, Caffe del Fuego liqueur, High Brew Mexican Vanilla Cold Brew
High 5 Bloody Mary
Iron Wolf Horseradish Vodka with Zing Zang Bloody Mary Mix and a skewer of prosciutto picante
Frozen Mango Rita
Sauza Blue, Paula’s Orange and mango